Our Guiding Principles

Our Mission

To find, rescue, and distribute food to people living in poverty through an efficient network, to unite the public and private sectors, and to raise awareness about the impact of poverty.

Our Vision

Shared Harvest is committed to providing nutritious food to all neighbors, while ensuring that our services are accessible, equitable, and sustainable.

Our Values

Community

We build trusted partnerships with others who share our vision of ending hunger.

Respect

We honor the inherent worth and dignity of every person, treating all people with justice, equity, and compassion.

Urgency

We respond quickly to changing needs and act promptly to support those facing hunger.

Service

We listen to our community’s needs and respond with effective hunger relief.

Stewardship

We honor the public trust by using resources efficiently and responsibly, keeping our commitments, and acting with honesty and transparency.

At the Heart
of our Work

From one woman with a passion for helping her community to a 43,000-square-foot warehouse facility distributing 12-million pounds of food each year, Shared Harvest has made massive strides in its 43 years of operation. Click the button below to view a timeline of our history from humble beginnings to expansive food rescue.

From Donation to Dinner Table

Understanding Shared Harvest Foodbank operations through the journey of donated food.

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Food Sourcing and Rescue

We source nutritious food through a variety of avenues, including community donations, food drives, government agencies, retail and wholesale partners, food manufacturers, and local farmers.

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Transportation

Our fleet keeps our mission moving forward. Our drivers take our temperature-controlled trucks to transport surplus food and donations to our warehouse facility and partner agencies.

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Warehouse Storage

Food is transferred to our 43,000-square-foot warehouse facility for temperature-controlled storage, packing, and inventory until it is ready for distribution.

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Shared Harvest Programming

When food is ready to be distributed in the community, we administer it through various Shared Harvest-led programs and our partner network of agencies.

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Partner Network Distribution

Member agencies will distribute the food on-site at their pantries, shelters, soup kitchens, or meal sites across Butler, Darke, Miami, Preble, and Warren Counties. Neighbors will visit these distributions.

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CSFP Distribution

Eligible seniors will receive a box of shelf-stable food each month through the Commodity Supplemental Food Program.

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Youth Programming

Shared Harvest will distribute food through our Backpack Program, school-based pantries, and support local summer feeding programs.

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The Market

Shared Harvest serves 90 families per week through our on-site choice food pantry, The Market

Neighbors

Working Better Together